邊吃邊寫──由味覺到創意寫作

本書分為：茶餐廳、街頭小吃、糖果三部分，都是和吃有關的溫情小故事，取材自之前出版的《我在茶餐廳品嘗到愛》、《我在街頭小吃中細味人生》、《甜飴蜜語》三本書。這三部分的小故事後面均設有寫作建議，共列出十多條題目及簡介寫作方法，讓讀者在閱讀故事之後，可參考其中的的寫作方法試作。建議讀者找來小故事中提到的美食，一邊吃一邊讀一邊寫，那該是有趣且充實的體驗吧！

Published Date

11/1/2014
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7.19 USD

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突破出版

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